How Ocean Acidification Harms Shellfish
Science for the Public: Contemporary Science Issues and Innovations
January 11, 2021 (zoom recording by Belmont Media Center)
Louise Cameron, Ph.D., Postdoc Investigator, Marine Chemistry & Geochemistry, Woods Hole Oceanographic Institution. personal website. Dr. Cameron marine ecologist and carbonate chemist. She studies the impacts of ocean acidification and warming on marine bivalves and their fisheries. In this discussion Dr Cameron explains the cause of ocean acidification, the harm to ocean life, and especially to shellfish. She also describes what can and must be done to address ocean acidification.